Llewelyn's Restaurant & Bar

Tandoori chicken, cucumber, pickled onion, lettuce, tomato & chef's special sauce wrapped in a tortilla

8oz juicy flame grilled beef patty, gherkins, pickled onions, tomato, lettuce, bacon, signature sauce and cheese on a toasted brioche bun

A towering double chicken burger loaded with crunchy fillet stacked with melted cheese, fresh pickled onions, lettuce, gherkins, tomato & signature sauce on a brioche bun

Grilled steak slices served simply on warm ciabatta bread, seasoned, lettuce, tomato, pickled onion & horseradish sauce

Corn and potato patty, gherkins, balsamic onions, tomato, lettuce & cheese on a brioche bun

Golden crisp chicken breast with crisp hearts of romaine lettuce tossed in robust Caesar dressing, topped with herbed croutons & parmesan cheese

Grilled prawns with crisp hearts of romaine lettuce tossed in robust Caesar dressing, topped with herbed croutons & parmesan

Vine ripened tomatoes, fresh mozzarella, basil, mint pressed olive oil and aged balsamic

Cream pasta baked with cheddar, mozzarella and parmesan cheese in a velvety cheese sauce. Add Chicken £2.45 | Add Prawns £3.45

Golden fried chicken served with four cabbage slaw, peri peri chips & chilli garlic relish

Served with chips, mushy peas, lemon wedge & citrus garlic cream

Cooked in a creamy garlic king prawn bisque sauce with chips & toasted ciabatta

Flame grilled T-bone accompanied by chunky chips, roasted mushroom, grilled vine tomato, vibrant red chimichurri and parmesan loaf. Supplement for Peppercorn or Blue Cheese sauce £1.95

Creamed potato, glazed seasonal vegetables and rich crustacean bisque

Golden roast chicken supreme served with tomato cream velouté sauce, mash & garlic confit veggies

Lamb shoulder, roasted chicken & roast beef

Crispy herb-roasted potatoes, Yorkshire pudding, roasted green vegetables, parsnips, carrots, caramelised cabbage, mashed potatoes & rich vegan gravy

Classic beef burger with melty cheese and chips

Macaroni baked with three cheese sauce

Crispy chicken in a soft bun along with chips

A rich and creamy slice of our chef's daily cheesecake creation

Served with a scoop of vanilla ice cream & berry sauce

Served with mixed berries compote and scoop of strawberry ice cream

Three scoops of our finest ice cream

A Delhi-born classic — tender tandoori chicken in a velvety tomato-butter gravy enriched with cream and gentle spices.

From the royal Wazwan tradition of Kashmir — succulent lamb in a robust sauce of Kashmiri chillies, ginger and select spices.

Inspired by India's long train journeys — tender chicken braised in a gently spiced, tangy gravy full of old-world charm.

Tender grilled chicken in a smooth, spiced tomato gravy — the much-loved Anglo-Indian classic.

A rich North Indian specialty of tender lamb cooked with spiced minced chicken — a deeply flavourful, slow-cooked curry.

Succulent chicken slow-cooked in a creamy coconut and tomato base with roasted spices, curry leaves and red chillies.

Soft paneer and tender green peas in a mildly spiced tomato-onion gravy — creamy, rich and comforting.

Soft paneer simmered in a creamy spiced spinach (palak) gravy — nutritious, vibrant and full of flavour.

Char-grilled paneer in a creamy tomato-onion gravy infused with aromatic spices.

From coastal Karnataka — tender prawns seared in ghee with a spicy roasted masala, curry leaves and red chillies.

Classic Indian lentils tempered with spices, garlic and herbs for a comforting, wholesome dish.

Fresh juliennes of cucumber, tomato and onion tossed with lemon juice and herbs.

Fragrant basmati rice sautéed with roasted cumin seeds in ghee.

Aromatic basmati rice with green peas and whole spices.

Soft, freshly baked Indian bread brushed with butter.

Soft, buttery bread topped with minced garlic and fresh herbs.

Freshly baked bread stuffed with melted cheese and finished with garlic butter.

Rich, desi-style carrot halwa loaded with dry fruits, served hot with chilled vanilla ice cream.

Juicy, spongy rasgullas soaked in sweet syrup — light, soft and sweet.

Hot gulab jamun in sweet syrup, served with chilled vanilla ice cream.

Slow-cooked ground rice with milk, flavoured with cardamom and saffron, garnished with dry rose petals.